Best gluten-free bread ever! It doesn't fall apart and even my non gf mum likes it. I recommend it to everyone!
Brown Loaf
A true everyday favourite. Soft, light and versatile, our Brown Loaf is made for everything from morning toast to lunchtime sandwiches. With the taste, texture and toastability of traditional bread, it's a loaf everyone can enjoy.
✓ Gluten Free
✓ Dairy Free
✓ Soy Free
✓ Nut Free
✓ Egg Free
✓ Stress Free
Because everyone deserves to enjoy good bread. Made with care in Aotearoa for all kinds of eaters.
Suitable for refreezing.
Ingredients: Water, Starch (Maize, Potato), Sunflower Oil, Psyllium Husks, Sugar, Rice Flour, Salt, Yeast, Modified Starch (1442), Sugar Syrup, Vegetable Gum (464,412), Sugarcane Flour, Cider Vinegar.
Servings per pack: 7 (14 slices,2 crusts) Average Serving Size: 84g
Servings per pack: 7 (14 slices,2 crusts) Average Serving Size: 84g
| Avg. per Serve | % Daily Intake per Serve |
Avg. per 100g | |
| Energy Protein -gluten Fat -total -saturated Carbohydrate -sugars Dietary Fibre Sodium |
1000 kJ 1g 0g 7.1g 0.7g 40.3g 3.1g 3.23g 478mg |
11% 2% 10% 3% 13% 3% 11% 21% |
1190 kJ 1.2g 0g 8.4g 0.8g 48g 3.7g 3.84g 569mg |
We deliver Allergywise nationwide, with shipping rates based on your location and order value.
Auckland: $12.50, or FREE on orders over $100. Delivery approx. 1 day.
North Island: $15, or FREE on orders over $100. Delivery approx. 1–2 days.
North Island Rural: $20 under $100, $10 on orders over $100, and FREE over $150. Delivery approx. 2–5 days.
South Island: $20 under $150, $15 on orders $150–$199.99, and FREE over $200. Delivery approx. 2–5 days.
South Island Rural: $25 under $150, $20 on orders $150–$199.99, and FREE over $200. Delivery approx. 3–5 days.
All online orders are carefully packed with Thermogard thermal protection to help protect your bread from temperature extremes during transit. Your bread doesn’t need to arrive frozen solid — simply pop it into the freezer when your order arrives.
You can find where to buy this product via our Stockist page
Brown Loaf
Sale price$12.99
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Brown Loaf
Sale price$12.99
Why choose Allergywise?
Common Questions Answered
Allergywise products are made without gluten, dairy, egg, soy, peanuts and tree nuts. Our products are created to help people with multiple food allergies enjoy great-tasting food with confidence.
Yes. Allergywise products are made in a dedicated gluten-free facility and are certified by Coeliac New Zealand, giving coeliacs confidence that our products meet strict gluten-free standards.
Yes. Our products contain no animal-derived ingredients and are suitable for people following a vegan lifestyle.
Freezing allows us to avoid unnecessary preservatives while locking in freshness and quality. Simply thaw what you need and enjoy.
Once thawed, we recommend consuming the bread within 5–7 days when stored in a sealed bag. For the freshest taste, you can also keep slices frozen and toast them straight from the freezer.
We certainly think so! We've spent years perfecting our recipes to create soft, delicious bread that the whole family can enjoy—not just those with dietary requirements.
Yes. Our newest recipes are a source of fibre and contain added prebiotics to help support gut health while still delivering the great taste and texture Allergywise is known for.
Allergywise products are proudly made in New Zealand in our dedicated allergen-friendly bakery using carefully selected ingredients and rigorous food safety standards.
We've got you
For over two decades, Allergywise has been helping more New Zealanders enjoy the simple pleasure of great bread. From everyday staples to family favourites and seasonal treats, every product is thoughtfully crafted so no one has to miss out when it’s time to gather around the table.