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Indulge in the perfect blend of tradition and taste with our Gluten-Free Hot Cross Buns! Made with premium gluten-free ingredients, these soft, lightly spiced buns are topped with a signature cross and packed with plump, juicy raisins. Whether you’re celebrating Easter or simply craving a delicious treat, these buns offer a warm, comforting experience without the gluten. Enjoy them fresh from the oven or toasted with a spread of butter for a delightful snack that everyone can enjoy!
$11.50
Bake in the oven at 180C for 8-10 minutes, or cut in half and toast under the grill
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Ingredients: Water, Starch (Maize, Potato), Currants (14%), Sunflower Oil, Sultanas (5%), Psyllium Husk, Sugar, Spice Mix(Water, Mixed Spices, Humectant (1520), Colour (150d,155,133,122), Flavour, Stabiliser (413, 415), Preservative (202)),Yeast, mixed peel, Salt, cinnamon, modified starch(1442),tapioca, Vegetable Gums(464, 412, 415), flavour, sugar cane fibre, vinegar, Apricot Glaze: Sugar, Water, Glucose syrup, Stabiliser (440), Acidity regulator (330, 331), Preservative (202), Mineral salt (509), Flavour, Colour (110,102)
Serves per pack: 6
Average Serving Size: 70g (1 roll)
Avg. Per Serve |
% Daily Intake per Serve |
Avg. per 100g |
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Energy |
829 kJ |
9.5% |
1180 kJ |
Protein - gluten |
1.5 g 0 g |
3% |
2.1 g 0 g |
Fat - total - saturated |
4.4 g 0.5 g |
6% 2% |
6.3 g 0.7 g |
Carbohydrate - sugars |
35.4 g 12.4 g |
11% 14% |
50.6 g 17.7 g |
Dietary Fibre |
1.2 g |
4% |
3.9 g |
Sodium |
293 mg |
12.7% |
419 mg |
*based on average adult diet of 8700kJ
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