Hot Cross Buns

Soft, spiced, and packed with juicy fruit — our Allergywise Hot Cross Buns bring all the tradition and flavour you love, without the allergens.

Best enjoyed lightly toasted and finished with your favourite spread. For dairy-free options, try Olivani, coconut oil, or olive oil. You can also warm gently to return to a ‘freshly baked’ condition — enjoy warm, or allow to cool. Suitable for refreezing.

This product is gluten free, nut free, dairy free, vegan certified, egg free, and soy free.

Made in New Zealand in our dedicated allergy-wise facility using ingredients sourced from trusted allergy-wise suppliers.

$11.40

Preparation
/
Information
/
Reviews
/
Stockists

We recommend toasting / grilling our Hamburger Buns.

Please allow to fully thaw, and remove packaging.

Toasting / Grilling: Simply slice, butterfly, and grill gently to your desired level of toasting.

Microwave: Microwave for 10 seconds.

Oven: Heat in the oven at 180 C for 5-10 minutes or until warmed through.

Water, Starch (Maize, Potato), Currants (14%), Sunflower Oil, Sultanas (5%), Psyllium Husk, Sugar, Spice Mix(Water, Mixed Spices, Humectant (1520), Colour (150d,155,133,122), Flavour, Stabiliser (413, 415), Preservative (202)),Yeast, Mixed Peel, Salt, Cinnamon, Modified Starch (1442), Tapioca, Vegetable Gums (464, 412, 415), flavour, sugar cane fibre, Apricot Glaze: Sugar, Water, Glucose syrup, Stabiliser (440), Acidity regulator (330, 331), Preservative (202), Mineral salt (509), Flavour, Colour (110,102)

Nutrition Information:

Serves per pack: 6

Average Serving Size: 70g (1 roll)

	Avg. Per Serve	% Daily Intake per Serve	Avg. per 100g
Energy	829 kJ	9.5%	1180 kJ
Protein - gluten	1.5 g 0 g	3%	2.1 g 0 g
Fat - total - saturated	4.4 g 0.5 g	6% 2%	6.3 g 0.7 g
Carbohydrate - sugars	35.4 g 12.4 g	11% 14%	50.6 g 17.7 g
Dietary Fibre	1.2 g	4%	3.9 g
Sodium	293 mg	12.7%	419 mg