Helpful Tips
These products are best eaten regenerated or toasted, and will return to a 'freshly baked' condition. These products can be refrozen.
Regeneration:
Option 1: Heat in the oven, in foil wrapping at 180°C for 10 minutes or until warmed through.
More Information
Storage: Freeze or store in a cool dry dark area as per 'normal' bread.
Shelf Life: 12 months from manufacture frozen, 4 days once thawed.
Allergens: Contains Soy
GMO Status: Free from genetically modified ingredients and components.
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